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River Cottage HQ (RCHQ for short) is the base of operations for an award-winning Cookery School from chef Hugh Fearnley-Whittingstall's River Cottage series. ==River Cottage HQ== The original RCHQ was near Broadoak, Bridport in Dorset and was home to the fourth TV series, ''Beyond River Cottage'', which was based around the new project to develop the rural education centre in some old dairy buildings. The RCHQ ran courses and activities celebrating and teaching the skills and values that Whittingstall learned in his five years as a Dorset smallholder. It focused in particular upon cooking in tune with the seasons, small scale local food production, and adding value to home grown produce for taking to local markets. The courses and events were hosted by different members of the River Cottage team, including some from the television series including Ray Smith (a freelance butcher) and Michael Michaud an organic polytunnel expert. The River Cottage show left the HQ in September 2006 and moved to another location. 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「River Cottage H.Q.」の詳細全文を読む スポンサード リンク
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